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Using Beta-Glucan Isolated from Helianthus annuus Infected by Sclerotinia sclerotiorum in Bakery

Using Beta-Glucan Isolated from Helianthus annuus Infected by Sclerotinia sclerotiorum in Bakery

July 8, 2025 Category: Blog

Sclerotinia sclerotiorum is a phytopathogenicfungus that attacks more than 400 plant species of them medicinal plant.In this study the extract obtained from basal stalk rot of Helianthus annuus L., attacked by S.sclerotiorum, was subjected to the analysis of FTIR to identify the presence of beta-glucan.FT-IR spectrum showed four ranges of bands in

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Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

July 8, 2025 Category: Blog

Feeding is an elementary human need from which we obtain the energy and nutrients necessary for development and survival.Health heavily depends on food, which can be a means of different microbial hazards when contaminated at any stage of the food chain, Pram Additions compromising food safety and consumer health.Fish are considered widely produced

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Fast and deep phosphoproteome analysis with the Orbitrap Astral mass spectrometer

July 8, 2025 Category: Blog

Abstract Owing to its roles in cellular signal transduction, protein phosphorylation plays critical roles in myriad cell processes.That said, detecting Oven Globe and quantifying protein phosphorylation has remained a challenge.We describe the use of a novel mass spectrometer (Orbitrap Astral) coupled with data-independent acquisition (DIA) to achi

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Effects of eddy shocklets on the segregation and evaporation of droplets in highly compressible shear layers

July 8, 2025 Category: Blog

Numerical studies of droplet-laden spatially developing shear layers are conducted with a high convective Mach number (Mc = 1.0), in which a high-order hybrid weighted essentially nonoscillatory scheme is used for the turbulence as well as shock capturing.The evaporating droplets are tracked as point mass in the Lagrangian manner, and the two-way c

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